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Commercial

BOOK YOUR HOSPITALITY FOR SCUNTHORPE FIXTURE

16 November 2017

Commercial

BOOK YOUR HOSPITALITY FOR SCUNTHORPE FIXTURE

16 November 2017

The Bantams return to action under the Northern Commercials Stadium floodlights in Sky Bet League One on Tuesday 21 November (7:45pm) as they take on Scunthorpe United.

Watch the game in style from the comfort of the Legends Suite at Bradford City. The Suite is open from 5:00pm, so let our Chef take care of your evening meal.

In the Legends Suite, you will receive the perfect blend of superb facilities, excellent cuisine and first class service. With very few places remaining for Tuesday’s game, you can book now to avoid disappointment.

The Legends Suite is hosted by City legends, Ian Cooper and Jimmy Cuthbertson who are always happy to help, we’ll also be joined by a current member of the Stuart McCall’s first team or a former player for an exclusive Q&A session.

Before the game, you can revel in the pre-match atmosphere in the comfortable surroundings of the Legends Suite.

You’ll then be treated to a chef prepared pre-match meal and receive a complimentary copy of the award-winning match day programme.

After the game, you’ll also hear from the Man of the Match as he’s presented with his award.

Whether for business or pleasure, we have hospitality packages to suit your requirements!

Both 1 & 3 Course options are available and prices start from just £25 for Adults. To secure your place or for further information, please call the Commercial Team on 0871 978 1911*.

Take a look at this video for an insight into our match day hospitality:

Alternatively, you can email commercial@bradfordcityfc.co.uk.

*Please note, calls cost 10p per minute plus network extras. 

 

Bookings must be made by Monday 20 November.

Menu

1 Course Option

  • Chef’s Homemade Beef & Onion Pie served with Sweet Potato Fries and Garden Peas

3 Course Option

  • Homemade Lightly Spiced Sweet Potato Soup served with Fresh Bread Rolls
  • Roasted Pork Loin accompanied by Crackling Shard,  Fondant Potato, Seasonal Vegetables and Cider Gravy
  • Baked Vanilla Cheesecake, served with Red Berries and Cream

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